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Braised Red Wine Oxtail

Braised Red Wine Oxtail

紅酒跟牛肉是一個絕配,合拍得天衣無縫
這道菜 - 紅酒燴牛尾,真是慢火出細貨,
足足用了八小時紋稔(炆軟)。吃時加熱,
過夜更入味,肉質更軟稔,也是一個不錯的派對。


20% off for spending over $300 on order

HK$168.00
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豁免營養標籤編號:21-007216
(只限自取點提取,順豐到付不適用)
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  • 店舖自取
  • S.F. Express - EF Locker Pickup
  • Others
  • S.F. Express - Centre Pickup
  • Self Pick up Chai Wan

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